Recipe for May 9 Sole 1998

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Fish filets ,such as sole
1 cup	Mayonnaise
2 tbl	Lime juice
	Salt and pepper, to taste
1/2 tbl	Mustard, Dijon
12 x	Asparagus spears
1 tbl	Butter
1 x	Tangerine or mandarine
2 tbl	Tangerine juice

Instructions:

Instructions: 1 Wash the fish with the lime juice and season with salt.

2.Quickly saute the asparagus in the

3 Roll each fish filet around 3 asparagus spears. In such a way that the green appears

4. Mix mayo, mustard,juice.tarragon and pepper

5. Coat well each roll with the mixture

6. Plce fish in a bakimg dish and grated the tangerine rind.

7. Spread diced tangerine

8. Bake 35 minutes.

NOTES : This fish is just incredible: easy, beautiful presentation and delicious. My own creation.

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