Recipe for Mayflower Chicken 
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Yield:
6
Ingredients:
Amount Ingredient
6 x boneless skinless chicken breasts (or thighs)
1 env dry onion soup mix
1 can whole berry cranberry sauce (16 oz.)
Instructions:
Instructions: Mix onion soup mix, cranberry sauce and Catalina dressing all together.

Pour over chicken and bake uncovered approximately 1 hour at 350 F. Serve with rice.

NOTES : Simple and Delicious!

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