Recipe for Mayflower Meat Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can VEG-ALL Mixed Vegetables (16 oz)
1/3 cup Seasoned dry bread crumbs
1 x Egg, slightly beaten
1 lb Ground turkey
1/3 cup Finely chopped onion
1/2 tsp Thyme
Instructions:
Instructions: 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs.

2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid.

3. Form turkey mixture into a 9x12" rectangle.

4. Spread vegetables evenly over top and roll up from 12" side.

5. Set in baking pan, seam side down. Bake at 375F. for 35-40 minutes.

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