Recipe for Mayonnaise Based Sauces

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	ANDALOUSE SAUCE ----------------
1 cup	Prepared mayonnaise
1 tbl	Tomato puree, or to taste
1 tbl	Finely diced red bell pepper
	----------------- AIOLI ----------------
1 x	Boiling potato, peeled, cut in 1-inch dice
1 cup	Prepared mayonnaise
2 x	Cloves garlic, finely minced
	----------------- REMOULADE ----------------
1 cup	Prepared mayonnaise
1 tsp	Mustard
1 tsp	Drained capers
1 tsp	Chopped parsley
2 x	Gherkins, chopped fine
1 tsp	Chopped chervil
1/2 tsp	Chopped tarragon

Instructions:

Instructions: In a small bowl mix together the mayonnaise and tomato puree.

Garnish with diced red bell pepper. Serve with chicken.

Yield: approximately 1 cup.

AIOLI:
In a small saucepan boil potato until tender, drain and reserve.

In a small bowl mix together mayonnaise and garlic. Add potato.

Serve with fish.

Yield: approximately 1-1/2 cups

REMOULADE:
In a bowl combine all ingredients. Serve with fish or chicken.

Yield: approximately 1-1/4 cups

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