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Yield:
300 ml
Ingredients:
Instructions:
Instructions: Have all the ingredients at room temperature.
Put the egg yolks into a small basin add the salt and 1 teaspoon of the lemon juice and mix thoroughly. Add the oil drop by drop stirring constantly until the sauce becomes thick and shiny. Add the rest of the oil in a thin stream stirring constantly. Add lemon juice to taste. Makes about 300ml Email this Recipe:
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