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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cut cake into 16 slices. Spread 8 slices with 1 1/2 tsp. preserves; sprinkle with 1 tsp. almonds, if desired. Top with remaining 8 slices. Cut each in half diagonally. Top with remaining almonds & sprinkle with sugar. Serve.
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