Recipe for Mccalls Baked Lasagna 
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Yield:
6 servings
Ingredients:
Amount Ingredient
Meatballs: ----------------
1/2 lb ground chuck
1/4 lb ground veal
2 tbl chopped onion
1 clv garlic, crushed
2 tbl chopped parsley
1 tsp dried oregano
3/4 tsp salt
1 dsh pepper
2 tbl grated Parmesan cheese
1 x egg
Tomato Sauce:.
1/4 cup olive or salad oil
1/4 cup chopped onion
1 clv garlic, crushed
1 can (1 lb, 12 oz) whole tomatoes, undrained
2 can (6-oz size) tomato paste
2 tsp dried oregano
1 tsp dried basil
1 tbl sugar
2 tsp salt
1 tsp garlic powder
1/4 tsp pepper
1/2 pkt (1-lb size) lasagna
1 lb mozzarella cheese, diced
1 lb ricotta cheese
Instructions:
Instructions: Meatballs: In medium bowl, combine all ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter. Sauce: In hot oil in large, heavy skillet, brown meatballs; remove. Add onions, garlic; saute 5 minutes. Add rest of sauce ingredients, with 1/2 cup water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1 1/2 hours, stirring occasionally. Heat oven to 350F. Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water. In baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, Parmesan cheese. Repeat. Bake 30 to 35 minutes.

Makes 6
servings.

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