Instructions: Cut brioche into 1/2-inch-thick crouton-size squares (youll need about 40). Toast in 350 degree oven 10 minutes. Set aside.

Beat together egg yolks, vanilla and sugar in bowl. Scald cream in medium saucepan over medium heat. Pour 1 cup cream into egg mixture to temper, then return cream and egg mixture to saucepan. Cook over medium-low heat, stirring, until slightly thickened, about 3 to 4 minutes.

Place 1 tablespoon chocolate chips and 6 or 7 croutons in each of 6 (6-ounce) ramekins. Pour custard over croutons and chocolate. Immerse croutons completely in custard.

Place cups in baking pan filled halfway with hot water. Bake at 350 degrees until pudding is set, about 40 minutes.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.