Instructions: Marinate boneless, skinless chicken breasts in McCutcheons Vidalia Onion half allowing dressing to remain in fold. Grill until golden and cooked through, turning carefully only once. Dressing will create a delicate sauce in center. Serve with Picnic Pasta salad .

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.