Instructions: 1) With a serrated knife, cut the top off the extra bun, leaving about a 3/4" thick slice. This will be middle bun in your sandwich. 2. Place 3 buns face down on hot griddle or pan and toast to lt. brown. Set aside, but keep pan hot. 3. Divide ground beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun. 4.

Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly.

5. Build the burger in the following stacking order from the bottom up: bottom bun-half of dressing-half of onion-half of lettuce-Amer. cheese beef patty-middle bun-rest of dressing-rest of onion-rest of lettuce- pickle slices-beef patty-top bun.

Yield: 1 sandwich

To build a Big Mac Jr. (it is sold on a "limited time only" basis), follow this stacking order from the bottom up: bottom bun-beef patty-Amer.

cheese-2 pickle slices-1/4 cup chopped lettuce-1/2 tsp. finely diced onion-1/2 tb. Kraft Thous. Isl. Dressing-top bun

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