Instructions: Preheat oven to 450 degrees.

Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well-blended. Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.

Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to 12 minutes or until the biscuits are golden on top and have doubled in height.

Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.

This recipe yields 8 biscuits.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.