Instructions: I went to the Library this week and borrowed this book: More Top Secret permits before having to return it. Take care and have a great weekend!!!

1. Brown the faces of the bun in a large frying pan over medium heat.

2. Roll the ground beef into a ball and then flatten on wax paper until about 1/2 inch thick.

3. Cook the burger for 3 to 4 minuted per side. Salt each side during the cooking.

4. Spread Ketchup and then the mustard on the top bun, then add the onion and pickle.

5. Place 1 slice of cheese on the bottom bun, then the beef patty, then the other slice of cheese.

6. Top off the sandwich with the top bun.

7. Microwave on high for 15 seconds.

1972 was the year that this sandwich was added to the growing menu.

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