Instructions: Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often.

When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.

This recipe yields about 3/4 cup.

Yield: 3/4 cup

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