Recipe for Mcdougall Mexican Zucchini

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Yield:

Ingredients:

Amount	Ingredient
2 med	Zucchini, thinly sliced
1 lrg	Carrot, coarsely grated
1 med	Onion, chopped
2 stalk	Celery, chopped
1/2 med	Green Pepper, thinly sliced
2 med	Tomatoes, sliced
1 cup	Mild Green Chili Salsa
1/4 tsp	Dried Basil
1 x	clove Garlic, crushed

Instructions:

Instructions: Prepare vegetables as directed and layer in a casserole dish, all except for the tomatoes. Combine ingredients for the sauce (salsa, basil, garlic and mustard) and pour over the layered vegetables. Place sliced tomatoes over the top. Cover and bake at 325 degrees for 45 minutes. Remove cover and bake for 15 minutes longer.

Helpful Hints: Serve with grains such as brown rice or bulgur wheat.

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