Recipe for Mcdougalls Bean Burgers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Kidney beans, drained (I
	Used_2_cups cooked pinto
	Beans, any beans Will do)
1/2 cup	Tomato puree (I used Leftover spaghetti sauce)
1 x	Bread crumbs (I Used_1_slice)
1 x	Seasonings (I used
	About_2_tsp poultry

Instructions:

Instructions: Mash the beans with some of the tomato sauce, bread crumbs & seasonings until it reaches hamburger consistency. Shape into patties (I got 4 large ones), broil on the first side, turn over, spread some of the remaining sauce on the other side and broil that side.

They were good hot, and cold on sandwiches the next day.

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