Instructions: Put honey into large pot add hot water to make up total to 1 gallon stir well until honey melts, simmer low for further 5 mins Add the juice of lemon and orange, the tannin citric acid Strain liquid into fermentation vessel,place in warm spot and plug the top with cotton wool. Wait 4 days then fit fermentation lock into fermentation vessel (glass jar large enough to take all the liquid is all that is needed to make fermentation vessel.) As for the lock, use a rubber bung with a hole punched into the top. Now buy an air lock (used in beer fermenting) and use that as the lock (cost $2.50). After the mixture stops bubbling (approx 3-5 days) syphon into sterilized container add one Campden tablet and close the container with air lock. Let stand until clear then syphon into sterilized bottles, add 1 teaspoon of sugar per 750ml bottle and cap. Place in a warm area off of cool concrete floors for 14 days then drink.

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