Instructions: This is a variation of a recipe that won a prize for taste, but it could have won for nutrition Serves 4

1. Preheat oven to 350 degrees

2. Cook the noodles according to package directions until tender but still firm to the bite.

3. Heat the butter in a nonstick skillet. Add the onion and garlic and saute over medium until the onion is translucent, add the mushrooms and saute 2 minutes

4. Toss together the noodles, mushroom mixture, and remaining ingredients, except for 1/4 C of the grated cheese. Taste and adjust seasonings if necessary

5. POur hte mixture into an oiled nonstick 13 x 9 inch baking pan and press it firmly into the pan. Sprinkle with the remaining cheese. Bake untill the top is bubbly and the vegetables are crisp tender, about 30 minutes.

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