|
Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 375.
Process oil, eggs, sugar and vanilla until well-blended - about 30 seconds. Scrape down the bowl. Add carrot, apple and remaining ingredients. Pulse until just combined, 6-8 times, scraping down bowl as necessary. Do not overprocess. Divide batter among 1/3-cup muffin tins, filling 3/4 full. Bake about 20 minutes - until tester comes out clean. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|