Recipe for Mealtime Zucchini Fritters

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Eggs,
2/3 cup	Lowfat cottage cheese,
2 slc	White or WW bread,crumbled
6 tsp	Sugar,
1 dsh	Salt,
1/2 tsp	Baking powder,
2 tsp	Vegetable oil,
1 tsp	Vanilla extract,
1/2 tsp	Ground cinnamon,
1/4 tsp	Ground nutmeg,
1/8 tsp	Ground allspice,
2 tbl	Raisins,

Instructions:

Instructions: In a blender container, combine all ingredients except raisins and zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on paper towels. Stir zucchini and raisins into egg mixture.

Preheat a nonstick skillet or griddle over medium high heat. Drop batter onto griddle with a large spoon, making 4-inch cakes. Turn fritters carefully when edges appear dry. Brown lightly on both sides. Divide evenly.

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