Instructions: A standard in our home, this one is simple to make and gets better with time.

1 Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncini peppers. Stir together, and allow to marinate as long as you have time for; overnight is best, although its fine to eat right away too.

2 Cook pasta according to the package directions. Drain. Toss with uncooked sauce, and serve.

Makes 4 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.