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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: FLUID LB TSP TBSP OUNCES CUPS SCOOPS LADLES MEASURE WEIGHT 3.....
1...... 1/2 2...... 1....... 1/8.... 1-#30..... AA 4...... 2....... 1/4.... 1-#16..... A 5...... 2 3/4... 1/ 3.... 1-#12 6 2/3.. 3 1/ 4... 3/8.... 1-#10 8...... 4....... 1/2.... 1-#8...... B 10...... 5....... 2/3.... 1-#6 12...... 6....... 3/4.... .......... C 14...... 7....... 7/8 16...... 8....... 1...... .......... D...... 1/2 PT 18...... 9....... 1 1/8 12....... 1 1/2.. .......... E...... 3/4 PT 16....... 2...... .......... ....... 1 PT..... 1 LB 24....... 3...... .......... ....... 1 1/2 PT 32....... 4...... .......... ....... 1 QT 64....... 8...... .......... ....... 2 QT..... 4 LB 128....... 16...... .......... ....... 1 GAL.... 8 LB NOTE: USE LADLES TO SERVE INDIVIDUAL PORTIONS OF LIQUID OR SEMILIQUID FOODS SERVING SIZE: 100 Email this Recipe:
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