Instructions: Gal=gallon
qt=quart
pt=pint
c=cup
oz=ounce
T or Tbsp=Tablespoon
t or tsp= teaspoon

#=pound=lb

1 gal=4qt=8pt=16c=128 fl oz=3.79L
1/2gal=2qt=4pt=8c=64fl oz=1.89L
1/4gal=1qt=2pt=4c=32fl oz=.95L
1/2qt=1pt=2c=16fl oz=.47L
1/4qt=1/2pt=1c=8fl oz=.24L

1c=8fl oz=16Tbsp=48tsp=237mL
3/4c=6fl oz=12Tbsp=36tsp=177mL
2/3c=5 1/3fl oz=10 2/3Tbsp=32tsp=158mL
1/2c=4fl oz=8Tbsp=24tsp=118mL
1/3c=2 2/3 fl oz=5 1/3Tbsp=16tsp=79mL
1/4c=2fl oz=4Tbsp=12tsp=59mL
1/8c=1fl oz=2Tbsp=6tsp=30mL
1/2 fl oz=1Tbsp=3tsp=15mL

8qt=1peck
4pecks=1 bushel
105 qts=1 barrel

weight
grams=multiply by 0.035 to get ounces
kilograms=multiply by 2.2 to get pounds
ounces=multiply by 28 to get grams
pounds= multiply by 0.45 to get kilograms

volume
milliliters=mulitply by 0.2 to get teaspoons milliliters=mulitply by 0.07 to get Tablespoons milliliters=multiply by 0.03 to get fluid ounces liters=multiply by 4.23 to get cups
liters=multiply by 2.1 to get pints
liters=multiply by 1.06 to get quarts
liters=multiply by 0.26 to get gallons

teaspoons=multiply by 5 to get milliliters Tablespoons=multiply by 15 to get milliliters fluid ounces=multiply by 30 to get milliliters cups=multiply by 0.24 to get liters
pints=multiply by 0.47 to get liters
quarts=mulitply by 0.95 to get liters
gallons=multiply by 3.8 to get liters

temperature
degrees Celcius=multiply by 9/5 and add 32 to get degrees Fahenheit degrees Fahrenheit=subtract 32 and multiply by 5/9 to get degrees Celcius this one was complicated for me lol

baking pan equivalents(all in inches)

muffin
1 3/4 X 3/4 = 1/8c
3 X 1 1/4= 5/8c

round
8 X 1 1/2=4c
9 X 1 1/2=6c

pie
9inch=4c
10inch=6c

springform
8 X 3=9c
9 X 3=12c

bundt
7 1/2 X 3=6c
10 X 3 3/4=12c

loaf
8 1/2 X 4 1/2 X 2 1/2=5c
9 X 5 X 3=8c

square
8 X 2=8c
9 X 2=10c

cake
11 X 7 X 1 1/2 =7c
13 X 9 X 2=15c
14 1/2 X 10 1/2 X 2=18c

cookie
15 1/2 X 10 1/2 X 1=10c
17 1/4 X 11 1/2 X 1=12c

tube
10 X 4=18c

foods
1egg=4Tbsp liquid
7-9whites=1 cup
12=14yolks=1cup
23soda crackers=1cup crumbs
15 graham crackers=1 cup crumbs
3 1/4 oz package gelatin=1/2cup
1lb butter or shortening or margarine=2cups 1 cube or stick butter or margarine=1/2 cup 1lb cheese=2 2/3 cups cubed

Quantities to Serve 100 People
coffee=3lbs
loaf sugar=3lbs
cream=3qts
whipping cream=4pts
milk=6gallons
fruit cocktail=2 1/2 gallons
fruit juice=26 lbs
tomato juice=26 pounds
soup=5 gallons
oysters=18 qts
weiners=25lbs
meat loaf=25lbs
ham=40lbs
beef=40lbs
roast pork=40lbs
hamburger=30-36lbs
chicken for pot pie=40lbs
potatoes=35lbs
scalloped potatoes=5gallon
vegetables=26lbs
baked beans=5gallon
beets=30lbs
cauliflower=18lbs
cabbage for slaw lbs
carrots=33lbs
bread=10loaves
rolls 0each
butter=3lbs
potato salad=12qts
fruit salad qts
vegetable salad qts
lettuce heads
salad dressing=3qts
pies=18
cakes=8
ice cream=4gallons
cheese=3lbs
olives=1 3/4lbs
pickles=2qts
nuts=3lbs, sorted
spaghetti=5gallons (7ounces dry=4cups cooked)

noodles 4oz dry=2-3 c cooked
macaroni 4oz dry=2 1/4 c cooked
evaporated milk 1 cup = 3 cups whipped

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