Recipe for Measures From Olde Cookbooks--Teaspoons 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: "A few grains" Less than 1/8 teaspoon A dash 1/4 to 1/3 teaspoon a pinch 1/8 to 1/4 teaspoon 1 saltspoon 1/8 teaspoon 1 fluid drachm 3/4 teaspoon 60 drops 1 teaspoon 5 ccs 1 teaspoon

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