Recipe for Meat Ball Chowder

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	MEAT BALLS ----------------
2 lb	ground lean beef
2 tbl	milk
2 tsp	salt
1/8 tsp	freshly-ground black pepper
2 x	eggs slightly beaten
3 tbl	flour
1/4 cup	finely-chopped parsley
1/3 cup	fine cracker crumbs
1 tbl	salad oil
	----------------- CHOWDER ----------------
6 cup	water
1 can	tomato Juice - (46 oz)
6 x	beef bouillon cubes
4 x	onions cut into eights
6 x	carrots sliced
3 cup	sliced celery - (to 4 cups)
3 med	potatoes peeled & diced
1/4 cup	uncooked rice
1 tbl	sugar
2 tbl	salt
2 x	bay Leaves
1 tsp	marjoram

Instructions:

Instructions: Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly. Form into balls about the size of walnuts (40 to 50 balls). Heat oil and brown balls lightly.

Chowder: In a 8- to 10-quart kettle bring all ingredients except Mexicorn to a boil. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes. Add browned meat balls.

This recipe yields 6 to 7 quarts.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Meat Ball Chowder :: Meat Ball Stew ...