Recipe for Meat Balls and Spaghetti

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Chopped onion
3 tbl	Olive oil
2 can	(16-oz) tomatoes
2 can	(8-oz) tomato sauce
1 tbl	Sugar
1/2 tsp	Salt
1/2 tsp	Pepper
1 x	Bay leaf
1/2 tsp	Crushed oregano
4 slc	Dry bread, crumbled
1 lb	Ground beef
2 x	Eggs
1/2 cup	Grated romano cheese
2 tbl	Chopped parsley
1 x	Clove garlic, minced

Instructions:

Instructions: Cook onion in hot oil until tender. Add next 7 ingredients. Soak bread in water 2-3 minutes; squeeze out moisture. Combine bread with remaining ingredients; mix well. Shape into balls and brown in hot oil. Add to sauce and cook 30 minutes. Serve over hot, cooked spaghetti.

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