Recipe for Meat Balls with Spicy Tomato Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Minced beef, (450g)
2 tsp	Schwartz Onion Pepper
1 tsp	Schwartz Oregano
2 tbl	Cooking oil
1 lrg	Onion - sliced
1 x	14 ounces ti chopped tomatoes, (400g)
1 tbl	Tomato puree
2 tsp	Schwartz Ground Coriander
2 tsp	Schwartz Ground Cumin
1 tbl	Mango chutney
1 tbl	Soy sauce

Instructions:

Instructions: Mix the minced beef with the Onion Pepper, Oregano, salt and pepper and form into 24 small balls. Chill until required. Heat the oil and fry the meat balls until browned. Set aside.

Fry the onion and stir in the tomatoes, tomato puree, Coriander, Cumin, mango chutney, soy sauce and salt and Pepper. Return the meat balls to the pan and simmer, uncovered, for 15-20 minutes.

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