Recipe for Meat Borsch (Meat)

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Yield:

Ingredients:

Amount	Ingredient
3 qt	Water
2 lb	Brisket
	Beef bones
8 x	Beets grated
2 x	Onions diced
2 x	Garlic cloves minced
1 tbl	Salt
3 tbl	Brown sugar
1/3 cup	Lemon juice

Instructions:

Instructions: Combine the water, meat and bones in a deep saucepan. Bring to a boil and skim. Add the beets, onions, garlic and salt. Cover and cook over medium heat 2 hours. Add the brown sugar and lemon juice. Cook 30 minutes. Taste to correct seasoning if necessary.

Beat eggs in a bowl. Gradually add a little hot soup, beat steadily to prevent curdling. Return to saucepan. Serve with pieces of meat as garnish.

Serves 8 to 10.

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... Meat Beli Ram :: Meat Borscht ...