Recipe for Meat Cholent 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup Dried lima beans
3 lb Brisket
3 x Onions diced
3 tbl Fat
2 tsp Salt
1/4 tsp Pepper
1/4 tsp Ginger
1 cup Pearl barley
2 tbl Flour
Instructions:
Instructions: Soak the beans overnight in water to cover. Drain.

Use a heavy saucepan or Dutch oven and brown the meat and onions in the fat. Sprinkle with the salt, pepper and ginger. Add the beans and barley and sprinkle with the flour and paprika. Add enough boiling water to cover one inch above the mixture. Cover tightly.

Cholent may be baked for 24 hours in a 250 degree oven or, for quicker cooking, bake in a 350 degree oven 4 to 5 hours. Slice the meat and serve with the barley and beans.

Serves 8 to 10.

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