Recipe for Meat Doctors Miracle Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	1-POUND BOX LIGHT BROWN SUGAR
2 cup	KETCHUP
1 cup	WORCHESTERSHIRE SAUCE
3/4 cup	HONEY
1 cup	CIDER OR DISTILLED VINEGAR
6 x	GREEN ONIONS, TRIMMED AND MINCED
3 x	CLOVES GARLIC, MINCED
16 whl	CLOVES
1 x	BAY LEAF
1/4 cup	DRY MUSTARD
1 tsp	CRUMBLED DRY ROSEMARY
1 x	TEASPOOON GROUND OREGANO
1/2 tsp	GROUND BLACK PEPPER
1/2 tsp	GROUND RED PEPPER
1/4 cup	(1/2 STICK) BUTTER

Instructions:

Instructions: MAKES 6 CUPS

IN A LARGE SAUCEPAN, COMBINE ALL INGREDIENTS EXCEPT BUTTER AND LEMON JUICE, AND SIMMER OVER MEDIUM LOW HEAT FOR 30 TO 45 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER AND LEMON JUICE, AND SIMMER 5 MINUTES LONGER. STRAIN AND DISCARD SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: AS A FINISHING SAUCE ON RIBS AND PORK BARBECUE. ALSO GOOD ON CHICKEN AND HAMBURGERS. NOT APPROVED FOR IV USE.

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