Recipe for Meat-Filled Mushrooms 
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Yield:
4
Ingredients:
Amount Ingredient
6 lrg raw shrimp shelled, deveined,
and finely chopped
4 oz ground meat (pork or beef)
2 tsp rice wine
2 tsp soy sauce
1/2 tsp finely-minced ginger
8 lrg fresh shiitake mushrooms stems removed
8 lrg fresh white button mushrooms stems removed
Cornstarch for dusting
1 tbl cooking oil
----------------- BRASING SAUCE ----------------
2/3 cup soup stock
1/2 tbl soy sauce
1 tbl salted black beans rinsed, and
lightly crushed
3 tbl sweet rice wine (mirin)
Instructions:
Instructions: In a mixing bowl, combine shrimp, meat, rice wine, soy sauce and ginger in a bowl. Mix well. Lightly dust the mushroom caps with cornstarch. Spread 2 to 3 teaspoons shrimp-meat filling inside each mushroom cap.

Heat a large non-stick frying pan over medium heat. Add oil, swirling to coat surface. Pan-fry filled mushrooms, meat-side down, until browned. Add braising sauce. Cover, reduce heat and simmer for 8 to 10 minutes. Remove cover, and continue to cook until sauce is slightly thickened.

This recipe yileds about 4 servings.

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