Recipe for Meat Filled Ravioli

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Boneless veal
2 lb	Lean pork butt
3 lb	Chicken
1 cup	Spinach, cooked, drained and chopped
1 cup	Grated Italian cheese
4 x	Eggs, well beaten
1/2 loaf	Italian "dry" bread
1 tsp	Cinnamon
2 stalk	celery
1 lrg	Onion
2 tbl	Salt
	Grated rind of 2 lemons
	----------------- DOUGH ----------------
12 x	Eggs
10 cup	Flour (or more if needed)
1/2 cup	Milk

Instructions:

Instructions: Filling: Place veal, pork, chicken, celery, onion and salt in 6 quarts of cold water. Bring to a boil. Skim foam that forms on top. Simmer until meat is tender. Remove meat from stock. Reserve stock. Chop meats into extra fine pieces. Add remain- ing ingredients and mix well. Refrigerate. Dough: Follow Basic Noodle Dough procedure, using the above ingredients. Filling is sufficient for approximately 500 Ravioli. To make Ravioli, follow procedure for Mimis Ravioli.

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