Recipe for Meat Filling for Dumplings

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Finely chopped onion
1 tbl	Vegetable oil
1/2 lb	Ground meat (beef, pork, Chicken, or combo)
	Salt
1/4 tsp	Allspice

Instructions:

Instructions: In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt & allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil 20-25 minutes.

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