Recipe for Meat Filling for Pasta

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive or salad oil
2 tbl	Chopped onions
2 tbl	Chopped green pepper
1/4 lb	Pork sausage, casing
	Removed
1/2 lb	Ground beef
2 tbl	SAUCE FOR PASTA
1/4 cup	Soft bread crumbs
1/4 lb	Grated Mozzarella cheese
1/2 tbl	Chopped parsley
1/2 tsp	Salt

Instructions:

Instructions: Crumble sausage meat & brown lightly in hot oil with onion, green pepper & ground beef. Drain off excess fat & cool mixture. When cooled, combine mixture with rest of ingredients, blending lightly but thoroughly. If too dry, a little more sauce may be added. Fill uncooked Manicotti using a tsp. or small rounded knife. Cook by following EASY METHOD.

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