Recipe for Meat Fondue with Honey Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Boneless, skinned chicken, cut in strips
	Sherry or white wine
	Worcestershire sauce
	----------------- HONEY-MUSTARD SAUCE ----------------
1 cup	Sour cream
2 tsp	Dijon mustard

Instructions:

Instructions: Using strips of chicken, place in marinade of wine and Worcestershire sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil.

Sauces of your choosing may accompany chicken.

Honey-Mustard Sauce: Mix ingredients together; use for dunking fried chicken strips or chunks.

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