Recipe for Meat Loaf Italiano 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (11 1/8 Oz) Campbells Italian Tomato Soup Condensed
1/2 lb Ground Beef
1/2 cup Italian-Seasoned Dry Bread Crumbs
1 tbl Worcestershire Sauce
1 x Egg, Beaten
1/8 tsp Pepper
Instructions:
Instructions: In a large bowl. mix
*thoroughly* 1/2 cup of the soup, beef, bread crumbs, Worcestershire, egg, and pepper. In 12x8 baking pan,
*firmly* shape meat into 8x4 loaf.

Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to 2 tbsp. of the drippings.

In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf.

Serving Ideas : Baked Zucchini

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