Recipe for Meat Loaf Teriyaki

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Lean ground beef
2 x	Eggs, lightly beaten
1/2 cup	Bread crumbs
1/2 cup	Green bell pepper, chopped
1 lrg	Onion, chopped
2 x	Carrots, grated
2 x	Cloves garlic, crushed
2 tbl	Soy sauce
2 tbl	Brown sugar
2 tbl	Lemon juice
2 tbl	Fresh parsley, chopped
3/4 tsp	Ground ginger
1/2 cup	Brown sugar

Instructions:

Instructions: Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter.

Pour sauce over sliced meat loaf or serve separately.

NOTES : Really good! A nice change of pace from a regular meat loaf. Goes well with fried rice.

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