Recipe for Meat Loaf Topped with Bacon 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb lean ground beef
1 med onion, diced
1/2 cup chili sauce
1 x egg
3/4 cup seasoned breadcrumbs
2 tbl Worcestershire sauce
1 x -cup cheddar cheese, shredded
Salt and pepper to taste
Instructions:
Instructions: Combine all ingredients except bacon and mix well. Shape into a loaf and place in a baking dish. Top with bacon slices and bake at 350 degrees for 1 hour and 15 minutes or until meat is fully cooked.

Chefs Notes: Use the leanest ground beef you can find, egg substitute and low fat cheese and turkey or low fat bacon.

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