Instructions: Mix ground beef lightly with corn flakes, relish, and onions. Divide into 6 even sized portions. Shape each into a small loaf. Place in shallow baking dish. Blend soup and milk and spoon over loaves. Bake at 350 degrees for 45 minutes to 1 hour, basting with sauce several times.

Makes 6 small loaves.

Karen Says: I found this recipe in my grandmothers recipe box. I am guessing that it dates back to the late 60s or early 70s because it was included in a newsletter that had a note recognizing a happy reunion for Virginia Moutrey and her son who recently came home safely from Vietnam.

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