Recipe for Meat Loaf and Lemon

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Ground chuck
3 tbl	Butter, melted
1/2 tsp	Salt
1/2 tsp	Pepper
2 x	Lemons, juice and grated rind
2 cup	Bread crumbs
2 x	Eggs, lightly beaten
1/2 cup	Milk

Instructions:

Instructions: In a mixing bowl, combine all the ingredients and mix them well. Pack the mixture into a 9 x 5 in loaf pan. Bake the meat loaf uncover, at 350 for 1 1/2 hours. For the final 10 minutes of cooking, garnish the meat loaf with the lemon slices. Spray the loaf pan.

NOTES : Good, good, good.

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