Recipe for Meat Loaf for Microwave

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Ground beef
1 x	Egg
1/4 cup	Dry bread crumbs -or-
1 slc	Bread, crumbled
1/4 cup	Chopped onion -or-
1 tbl	Instant minced onion
1/4 cup	Milk
1/2 tsp	Salt
1/2 tsp	Garlic salt -or-
1/8 tsp	Instant minced garlic
1/4 tsp	Pepper
1 tbl	Worcestershire

Instructions:

Instructions: In large bowl, combine all ingredients; mix well. Press evenly in 1-1/2 quart loaf dish. If desired, top with ketchup. Cook, covered with waxed paper, 8 minutes, or until done. Let stand 5 minutes before serving.

Serves
5-6. Meat loaf can be frozen before cooking. Use within 1 month. Cook 8 minutes, let rest 5 minutes and cook 8 minutes more. Let stand 5 minutes before serving.

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