Instructions: Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350 degree F for 1 hour or until cooked through. During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese. This is like a bacon mushroom and Swiss burger without the bun.

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