Instructions: Combine all meat loaf ingredients except french fried onions. Shape into a 8-in. x 4-in. loaf in shallow baking pan. Bake at 350 degrees for 60 minutes. Sprinkle meat loaf with french fried onions. Bake an additional 5 minutes or until onions are golden brown. Allow to stand for 5 minutes before slicing. Meanwhile, prepare potatoes following package directions.

While potatoes are cooking, saute garlic in olive oil and set aside.

Microwave cream and butter on high 1-2 minutes or until butter is melted; add to mashed potatoes. Add garlic and rosemary to mashed potatoes. Add salt and pepper to taste. Serve potatoes with meatloaf.

Yields 6 sevings.

Thomas notes: I made this 12-3-97; it was a delicious meal for a winter night; very tasty!

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