Instructions: Preheat oven to 450 degrees.

Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.

Shape mixture into 4 oval loaves, each about 3/4-inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce.

This recipe yields 2 servings (can be doubled).

Comments: Have creamed spinach and sauteed carrots with these updated Swedish meat loaves. Then serve applesauce and spice cookies.

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