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Yield:
1
Ingredients:
Instructions:
Instructions: Using a large kettle or fry pan with oil covering the bottom, sear roasts on all sides . Put into crock pot with carrots and onions on the bottom. Add one cup beef bouillon and suggested herbs and spices.
Cool, remove fat from the top, shred meat, and put into freezer containers. This will make about 6 one quart containers Seasoned with cumin and Chili powder, this is wonderful in enchiladas, chimichangas, tacos, enchiladas, etc. Email this Recipe:
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