Recipe for Meat Mix 
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Yield:
1
Ingredients:
Amount Ingredient
10 lb of inexpensive beef roast
Olive Oil or cooking oil
3 x -4 large onions, quartered
2 lrg carrots, halved
1 tbl cumin (or Italian seasonings with basil and bay leaf)
Chili powder to taste (omit if Italian seasonings are used)
Instructions:
Instructions: Using a large kettle or fry pan with oil covering the bottom, sear roasts on all sides . Put into crock pot with carrots and onions on the bottom. Add one cup beef bouillon and suggested herbs and spices.

Cool, remove fat from the top, shred meat, and put into freezer containers.

This will make about 6 one quart containers

Seasoned with cumin and Chili powder, this is wonderful in enchiladas, chimichangas, tacos, enchiladas, etc.

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