Instructions: Prepare broth in a large bowl by dissolving vegetarian beef-flavored powder in boiling water. Stir in TVP; let stand 2 to 3 minutes. Stir again and let set 1 minutes longer. Add eggs, shortening, Kitchen Bouquet, Bread crumbs, onion, garlic, marjoram, thyme, Worcestershire, milk, pepper and salt. Mix well by hand, squeezing mixture through fingers to distribute ingredients evenly. Chill or freeze for later use.

Variation: Omit broth and water; replace with 1/2 cup soy sauce with 3/4 cup water and omit salt.

Description: "Savory TVP mixture thats excellent for meatballs, patties, loaf, pies, etc."
Cuisine: "Vegetarian"

Yield: "5 cups"

NOTES : This is a basic recipe; an ingredient that can be prepared ahead, chilled or frozen for use in recipes calling for ground "meat."

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