Instructions: Mix together ground beef, egg, bread crumbs and water. In 2 tablespoons butter, saute chopped onions until they become transparent. Add to meat mixture with salt, pepper, vinegar, oregano, chopped parsley, or mint. Mix well. Cover and refrigerate 1 hour. Shape into 18-20 patties. Roll lightly in flour. Fry in very hot extra virgin olive oil until brown. Serve with fried or mashed potatoes and salad.

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