Recipe for Meat Pie

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Yield:

Ingredients:

Amount	Ingredient
2 x	pie shells cooked
2 lb	pork
1 lb	beef
1 lrg	onion chopped
1 env	onion soup mix
1/2 tsp	cinnamon
1/2 tsp	cloves
1/2 tsp	sage
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Make and bake 2 pie shells.

Cook beef and pork until meat changes color. Pour off excess fat. Add onion, onion soup, and spices. Cover meat with water and let simmer. Adjust spices to taste.

Just before filling your pie shells with meat, add about 1/4 cup instant potatoes to meat mixture. Bake about 30 to 45 minutes or until golden brown.

Comments:
This recipe is a French-Canadian tradition; we never have a Christmas holiday without meat pies. Eat with your turkey dinner.

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... Meat Pie :: Meat Pie (Tourtiere) ...