Recipe for Meat Ravioli (Ravioli Mea 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: 1. USE 54 LB (8-NO. 10 CN) CANNED MEAT RAVIOLI IN TOMATO SAUCE. HEAT TO A BOIL. EACH PORTION: 1 CUP.

SERVING SIZE: 1 CUP

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