Recipe for Meat Rub for Brisket, Chicken and Ribs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Salt
1 tbl	Oregano
1 tbl	Black pepper
1 tbl	Sugar
1 tbl	Brown sugar
2 tbl	Paprika
2 tbl	Dry mustard
1 tbl	Cumin powder
1 tbl	Coriander powder
1 tbl	Chili powder
1/2 tbl	Crushed habaneros

Instructions:

Instructions: Mix ingredients and put in bottle. Let stand at least two days befoe using.

Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.

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