Recipe for Meat Sauce for Pasta

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1/2 x	Yellow onion, chopped
1/2 lb	Lean ground beef, ground chuck or top round
4 x	Fresh parsley sprigs, chopped, no stems
2 x	Tomatoes, ripe and unpeeled
1/2 cup	Dry red wine
	Sea salt

Instructions:

Instructions: Heat oil in a sautT pan or skillet; add onion and cook 1 minute. Stir in meat and parsley and cook 2- 3 minutes, until meat is browned. Slice tomatoes into pan, mashing them with a fork as they cook. Add wine and season to taste. Cover pan and cook over medium heat 10 minutes.

NOTES : The food and cuisine of Bologna are superb; spaghettis and macaronis in all shapes are among Bolognas glories.

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